Palm Sugar

Product Overview
Palm Sugar is produced from quality palm sap and processed to ensure consistent sweetness, purity, and reliable performance in commercial food applications.

Key Features

• Natural sweetening agent

• Uniform texture and consistent quality

• Suitable for bulk manufacturing

• Reliable supply performance

• Free from artificial additives

Applications
Suitable for food manufacturing, bakery products, beverages, and processed food applications.

Target Industries

• Food processing companies

• Bakery manufacturers

• Beverage manufacturers

• FMCG brands

• HoReCa sector

Specifications

• Packing Size: 20 kg Bag

• Shelf Life: 12 months

• Minimum Order Quantity (MOQ): 100 kg