HVP Soya Powder

Product Overview
HVP Soya Powder is produced using spray drying technology to ensure consistent flavour enhancement, uniform texture, and reliable quality for commercial food manufacturing.

Key Features

• Strong flavour enhancement properties

• Fine and uniform powder consistency

• Suitable for bulk manufacturing

• Consistent quality across batches

• Easy blending in food formulations

Applications
Ideal for seasoning blends, processed foods, snack manufacturing, ready-to-eat products, and food processing.

Target Industries

• Food processing companies

• Seasoning manufacturers

• Snack manufacturers

• FMCG brands

• HoReCa suppliers

Specifications

• Packing Size: 20 kg Box

• Shelf Life: 12 months

• Minimum Order Quantity (MOQ): 100 kg